This course runs in parallel with the SPHE - Taking Care of Myself Workshops run in primary schools.
(the course also includes some bonus novelty recipes for the special times)
If you are a school and you wish to purchase bulk accounts, please contact [email protected] for discounts.
Beginners; Introducing Basic Cookery Skills
Here, we introduce many of the basic skills of cookery, kitchen safety and hygiene.
This level is most suited to 7 to 13 year olds. Younger Children will need help with some aspects - for example draining pasta.
This level is all about: Repeating and Practicing the Basics
Skills include:
– Reading a Recipe
– Weighing
– Grating
– Peeling
– Slicing
– Measuring liquids
– Exploring spices
– Measuring spoons
– Chopping and Dicing
Cook Along at Home - Beginners Lessons
Lesson 1: Mixed Berry Smoothie
Available in
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after you enroll
Lesson 2: Frittata
Available in
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days
after you enroll
Bonus Lesson - Witches Fingers
Available in
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days
after you enroll
Lesson 3: Traditional Vegetable Soup
Available in
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days
after you enroll
Bonus Lesson: Chocolate Biscuit Cake Christmas Puddings
Available in
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days
after you enroll
Lesson 4: Pasta with Chorizo and Tomato
Available in
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days
after you enroll
Lesson 5: Cottage Pie
Available in
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after you enroll
Lesson 6: Chicken Fajitas
Available in
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after you enroll
Lesson 7 - Homemade Pizza
Available in
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days
after you enroll
Lesson 8 - Honey and Soy Chicken
Available in
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days
after you enroll
Bonus Recipe - Easter Traybake
Available in
days
days
after you enroll
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