Beginners; Introducing Basic Cookery Skills
Here, we introduce many of the basic skills of cookery, kitchen safety and hygiene.
This level is most suited to 7 to 13 year olds. Younger Children will need help with some aspects - for example draining pasta.
This level is all about: Repeating and Practicing the Basics
– Reading a Recipe
– Measuring liquids
– Exploring spices
– Measuring spoons
– Chopping and Dicing