Survival Cooking for TY Students


This programme contains 13 recipes - a mixture of sweet and savory. The recipes are drip released weekly to comply with the Gaisce Bronze Award requirements for the Personnal Skill section.


Included with Week 1 documentation is a report template that can be filled out each week as a record of recipe completion. Check with your Gaisce co-ordinator whether this report is a requirement for your school.




Curriculum for Survival Cooking Cookery Programme

Gaisce Version

  Lesson 1: Honey and Soy Chicken Stir Fry
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  Lesson 2: Victoria Sponge
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  Lesson 3: Cheese and Broccoli Bake
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  Lesson 4: Oaty Biscuits & Brownies
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  Lesson 5: Chicken Fajitas
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  Lesson 6: Bread and Scones
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  Lesson 7: Homemade Pasta with Chorizo and Tomato Sauce
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  Lesson 8: Flapjack\Protein Bars
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  Lesson 9: Homemade Pizza
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  Lesson 10: Profiteroles
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  Lesson 11: Simple Fish Cakes
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  Lesson 12: Chocolate Fudge Cake
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  Lesson 13: Chilli Beef Nachos
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